Around 90 years of experience
We have been operating in this sector since 1932
Our aim, together with the best craftsmen, is to follow you through all the essential stages in the creation of your venue, taking care of every detail.
Waffle products, pastes, bases, variegates, grains, dried fruit and powdered products. Come and discover them!
At our in-house laboratory we offer courses and training sessions for the ice cream makers of the future.
With our technicians we offer a service to solve any problems that may arise in your daily work
In addition to our line we have many other products from the best brands in the ice cream industry
Our agents are always available to support the customer in every decision and follow the creation of an ice cream parlour step by step.
We have been operating in this sector since 1932
We offer the best products on the market with quality raw materials
We know the market and can advise you on the best way forward.
Training, consultancy, design and technical assistance
We keep up with the times and follow new trends
We support you and your business at all crucial stages
The history of our company began in 1932 in Bologna when, thanks to an idea of Cesare Passerini, it began operating successfully in the world of ice cream. One of our first creations is the Cono Delizia, which used to be created by hand and delivered in the historic reusable tins directly to the customer, boxes that have now become real antiques.
Then, with the passing of the years and the evolution of technology, the company modernised and changed several locations over time. Today we boast a 3,500 sq. m. headquarters with all the space necessary to meet our customers’ every need. We work in Italy and abroad and in the last 30 years, with the support of technicians, professionals and architects, we have created and realised more than 300 ice-cream parlours and public premises which, thanks to our consultancy, have become real points of reference.
Our cestina, also called panierina, is the typical Bologna truncated cone and is the result of various studies and analyses to give the customer the best possible product.
In 1932 we devised a way to place the ice cream on the counter at the time of serving and until the 1950s the wafers were printed by hand.
Along with the basket, we also thought about how to eat ice cream and produced the first prototype spoons.
Our company started out with the primary activity of producing and selling wafers and baskets and then, over the years, specialised in the sale of top quality semi-finished products of the best brands in the area. In addition, we now have our own line of semi-finished products customised with our brand, created by us and created for you.
Pots, scoops, spoons, straws, cups, shopping bags, glasses and everything you need for your business in a completely biocompostable line designed and created to protect the environment and in compliance with the new directives. All accessories can also be customised with your business logo. In addition, there are lines of cleaning products such as degreasers and detergents, all of natural origin.
Do you want to personalise all the items in your shop with your ice-cream parlour’s logo? This line is designed to do just that and gives you the opportunity to put your logo or anything else on anything you want.
This line designed for take-away contains tubs, boxes and thermoses in both polystyrene and compostable material. There are various formats and all of them ensure that your ice cream will travel in complete freshness and safety.
If you would like more information about our products, our activity or if you are just curious, please do not hesitate to write to us. Our team is at your disposal.
Address
Via Persicetana, 20/A 40012
Calderara di Reno BO
Contacts
info@cono-passerini.com
+39 051-6463065